Restaurant inspections / Bakery

Chiu Quon Bakery

1127 W Argyle St, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Feb 5, 2026

20

Inspections on record

11

Times passed

6

Times failed

Violations cited on Feb 5, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CARDBOARD BOXES USED TO LINE FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 5, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 28, 2026CanvassFailRisk 1 (High)
Mar 10, 2025ComplaintPassRisk 1 (High)
Jun 28, 2024Complaint Re-InspectionPassRisk 1 (High)
Jun 17, 2024ComplaintFailRisk 1 (High)
Aug 28, 2023ComplaintPassRisk 1 (High)
Jan 18, 2023CanvassPassRisk 1 (High)
Feb 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2021Canvass Re-InspectionPassRisk 1 (High)
Nov 12, 2021CanvassFailRisk 1 (High)
Dec 16, 2020Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Nov 23, 2020Canvass Re-InspectionPassRisk 1 (High)
Nov 16, 2020CanvassFailRisk 1 (High)
Jul 25, 2019Canvass Re-InspectionPassRisk 1 (High)
Jul 12, 2019CanvassFailRisk 1 (High)
Nov 28, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 22, 2017ComplaintPassRisk 1 (High)
Jun 7, 2017Complaint Re-InspectionPassRisk 1 (High)
May 26, 2017ComplaintFailRisk 1 (High)
Dec 5, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Chiu Quon Bakery — questions

Did Chiu Quon Bakery pass its last health inspection?
Chiu Quon Bakery at 1127 W Argyle St was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 6 times.
What violations were cited at Chiu Quon Bakery?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CARDBOARD BOXES USED TO LINE FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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