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Restaurant inspections / Restaurant

Ciccio

600 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

May 13, 2026

7

Inspections on record

5

Times passed

2

Times failed

Violations cited on May 13, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR LITTERED AT PREP AREA UNDER FRONT COUNTER ALSO OBSERVED FOOD/GREASE BUILD UP ON WALL BEHIND FRYER. MUST CLEAN FLOOR AND WALLS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
May 13, 2026CanvassPassRisk 1 (High)
Oct 23, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 14, 2025CanvassFailRisk 1 (High)
Aug 2, 2024CanvassPassRisk 1 (High)
May 10, 2023Canvass Re-InspectionPassRisk 1 (High)
May 8, 2023CanvassFailRisk 1 (High)
May 19, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Ciccio — questions

Did Ciccio pass its last health inspection?
Ciccio at 600 E Grand Ave was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Ciccio?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR LITTERED AT PREP AREA UNDER FRONT COUNTER ALSO OBSERVED FOOD/GREASE BUILD UP ON WALL BEHIND FRYER. MUST CLEAN FLOOR AND WALLS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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