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Restaurant inspections / Restaurant

Claridge House

1244 N Dearborn St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

May 14, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 14, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PIPING OVER THE SERVICE LINE IN THE MAIN KITCHEN WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOLING UNITS IN THE FRONT BAR AREA IN NEED OF A DETAIL CLEANING FROM HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINAIN ALL.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF DIRT, DUST AND SMALL DEBRIS...THE FLOOR UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN THE MAIN KITCHEN...THE FRONT BAR AREA AT THE ENTRANCE...THE REAR SMALL FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
May 14, 2026CanvassPassRisk 1 (High)
Jun 24, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

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Claridge House — questions

Did Claridge House pass its last health inspection?
Claridge House at 1244 N Dearborn St was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Claridge House?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PIPING OVER THE SERVICE LINE IN THE MAIN KITCHEN WITH A HEAVY BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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