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Restaurant inspections / Restaurant

Co 5 Kitchen

5100 N Broadway, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Aug 21, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 21, 2025

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLES, PREP TABLES, AND HANDWASHING SINKS THROUGHOUT KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FACILITY RE-USING SINGLE USE GROCERY BAGS TO STORE LETTUCE AND OTHER VEGETABLE ITEMS IN THE REAR PREP COOLER AND THREE DOOR COOLER. INSTRUCTED TO NOT RE-USE SINGLE SERVICE GROCERY BAGS AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 21, 2025ComplaintPassRisk 1 (High)
May 14, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Co 5 Kitchen — questions

Did Co 5 Kitchen pass its last health inspection?
Co 5 Kitchen at 5100 N Broadway was inspected on Aug 21, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Co 5 Kitchen?
The most recent inspection cited 3 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLES, PREP TABLES, AND HANDWASHING SINKS THROUGHOUT KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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