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Restaurant inspections / Restaurant

Cochiaros Pizza #2

4741 W Fullerton Ave, Chicago 60639 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 26, 2026

28

Inspections on record

13

Times passed

9

Times failed

Violations cited on Jan 26, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, CONTAMINATING ICE AS IT IS RETREIVED FORM MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SEASONINGS, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED, MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES TRHOUGHOUT FRONT SERVICE AND IN MAIN PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

Inspection history

DateTypeResultRisk
Jan 26, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 6, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jun 14, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 3, 2024CanvassFailRisk 1 (High)
Jun 13, 2023Canvass Re-InspectionPassRisk 1 (High)
May 30, 2023CanvassFailRisk 1 (High)
Aug 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2022CanvassFailRisk 1 (High)
Nov 24, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 15, 2021CanvassFailRisk 1 (High)
Oct 27, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 19, 2020ComplaintFailRisk 1 (High)
Aug 12, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 2, 2019ComplaintFailRisk 1 (High)
Feb 13, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 5, 2019CanvassFailRisk 1 (High)
Jan 4, 2018CanvassPassRisk 1 (High)
Jan 17, 2017CanvassPassRisk 1 (High)
Aug 30, 2016ComplaintPassRisk 1 (High)
Apr 28, 2016CanvassPassRisk 1 (High)
Jul 24, 2015ComplaintPassRisk 1 (High)
Oct 16, 2014Complaint Re-InspectionPassRisk 1 (High)
Oct 9, 2014ComplaintFailRisk 1 (High)
Feb 10, 2014CanvassPassRisk 1 (High)
May 2, 2013CanvassPassRisk 1 (High)
Jan 25, 2012Canvass Re-InspectionPassRisk 1 (High)
Jan 18, 2012CanvassFailRisk 1 (High)
Jan 5, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Cochiaros Pizza #2 — questions

Did Cochiaros Pizza #2 pass its last health inspection?
Cochiaros Pizza #2 at 4741 W Fullerton Ave was inspected on Jan 26, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 28 inspections on record it has failed 9 times.
What violations were cited at Cochiaros Pizza #2?
The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, CONTAMINATING ICE AS IT IS RETREIVED FORM MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. IN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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