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Restaurant inspections / Restaurant

Coffee Shop

5418 N Broadway, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jul 29, 2025

4

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jul 29, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE PLASTIC AND CARDBOARD BOXES FOR PASTRIES STORED FACING UP IN THE PASTRY AREA. INSTRUCTED TO INVERT TRAY TO PROTECT FROM OVERHEAD CONTAMINATION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE REAR PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Inspection history

DateTypeResultRisk
Jul 29, 2025CanvassPassRisk 1 (High)
Dec 2, 2024CanvassPassRisk 1 (High)
Feb 14, 2023LicensePassRisk 1 (High)
Sep 28, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Coffee Shop — questions

Did Coffee Shop pass its last health inspection?
Coffee Shop at 5418 N Broadway was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Coffee Shop?
The most recent inspection cited 2 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE PLASTIC AND CARDBOARD BOXES FOR PASTRIES STORED FACING UP IN THE PASTRY AREA. INSTRUCTED TO INVERT TRAY TO PROTECT FROM OVERHEAD CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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