Did Coleman'S Barbeque 2 Llc pass its last health inspection?

Coleman'S Barbeque 2 Llc at 5752-5754 W Chicago Ave was inspected on May 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 18 inspections on record it has failed 3 times.

What violations were cited at Coleman'S Barbeque 2 Llc?

The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT TWO HANDWASHING SINKS ON SITE. FOUND EMPLOYEE TOILET ROOM HANDWASHING SINK AT 69.0F AND IN THE REAR FOOD PREP AREA WITH NO RUNNING WATE

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Coleman'S Barbeque 2 Llc

5752-5754 W Chicago Ave, Chicago 60651 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 5, 2025

Inspections on record

Times passed

Times failed

Violations cited on May 5, 2025

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT TWO HANDWASHING SINKS ON SITE. FOUND EMPLOYEE TOILET ROOM HANDWASHING SINK AT 69.0F AND IN THE REAR FOOD PREP AREA WITH NO RUNNING WATER. INSTRUCTED TO HAVE HOT (100°F) AND COLD RUNNING WATER AT ALL HAND WASH SINKS. BOTH HANDWASHING SINKS WERE REPAIRED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
#21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOOD. FOUND A FULL PAN OF FRIED CHICKEN WINGS (87.0F-112.0F) STORED ON THE PREP COUNTER ACROSS FROM THE FRONT SERVICE COUNTER/PREP AREA. APPROXIMATELY 10 LBS OF PRODUCT WORTH $75 DISCARDED. INSTRUCTED TO HOLD HOT TCS FOODS AT 135°F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND TWO BAGS OF RAW CHICKEN IN THE WALK-IN FREEZER. TEMPERATURES OF THE CHICKEN RANGED 59.1°F-64.9°F. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 20 LBS OF PRODUCT WORTH $115 DISCARDED. PRIORITY 7-38-005M CITATION CONSOLIDATED WITH VIOLATION #21.
#37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SQUIRT BOTTLES AT THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER OPENINGS UNDER THE FRONT SERVICE COUNTER WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.
#57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
#58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

Inspection history

Date	Type	Result	Risk
May 5, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
Oct 2, 2024	Canvass	Pass w/ Conditions	Risk 1 (High)
May 23, 2023	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 20, 2022	Canvass	Pass	Risk 1 (High)
Oct 27, 2021	Canvass Re-Inspection	Pass	Risk 1 (High)
Oct 20, 2021	Canvass	Fail	Risk 1 (High)
Mar 16, 2020	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 9, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Mar 8, 2018	Complaint	Pass	Risk 1 (High)
Aug 28, 2017	Canvass	Pass	Risk 1 (High)
Dec 7, 2016	Canvass Re-Inspection	Pass	Risk 1 (High)
Nov 30, 2016	Canvass	Fail	Risk 1 (High)
Apr 18, 2016	Canvass	Pass	Risk 1 (High)
May 5, 2015	Complaint	Pass	Risk 1 (High)
Mar 13, 2014	Canvass	Pass	Risk 1 (High)
Oct 4, 2013	Canvass	Pass	Risk 1 (High)
Oct 16, 2012	License Re-Inspection	Pass	Risk 1 (High)
Oct 9, 2012	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Coleman'S Barbeque 2 Llc — questions

Did Coleman'S Barbeque 2 Llc pass its last health inspection?: Coleman'S Barbeque 2 Llc at 5752-5754 W Chicago Ave was inspected on May 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 18 inspections on record it has failed 3 times.
What violations were cited at Coleman'S Barbeque 2 Llc?: The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT TWO HANDWASHING SINKS ON SITE. FOUND EMPLOYEE TOILET ROOM HANDWASHING SINK AT 69.0F AND IN THE REAR FOOD PREP AREA WITH NO RUNNING WATE
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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