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Restaurant inspections / Grocery Store

The Corner Store Deli

4900 W Walton St, Chicago 60651 · Risk 2 (Medium)

No Entry

Most recent result

Aug 20, 2026

7

Inspections on record

1

Times passed

2

Times failed

Violations cited on Aug 20, 2026

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (DELI MEAT SANDWICHES, ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D INSTRUCTED TO LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL UNUSED EQUIPMENTS/ARTICLES STORED IN THE BASEMENT STORAGE AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO VENTILATION OVER THE TABLETOP COOKING GRILL. INSTRUCTED TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN IT AS REQUIRED.
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  7. #59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 **C** Service sink premises have no mop sink. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACKFLOW DEVICE. #52---5-402.12: **C** Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3-COMPARTMENT SINK. #53---6-501.19: **C** Closing Toilet Room Doors: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23, 2026. PRIORITY VIOLATION 7-42-090,

Inspection history

DateTypeResultRisk
Aug 20, 2026Complaint Re-InspectionNo EntryRisk 2 (Medium)
Apr 21, 2026Complaint Re-InspectionFailRisk 2 (Medium)
Apr 16, 2026Complaint Re-InspectionNo EntryRisk 2 (Medium)
Apr 2, 2026ComplaintFailRisk 2 (Medium)
Dec 24, 2025Non-InspectionNo EntryRisk 2 (Medium)
Dec 16, 2025Non-InspectionNo EntryRisk 2 (Medium)
Dec 19, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60651

3rd Yoyo Food Mart957 N Drake AveAugusta Convenience Store3605 W Augusta BlvdAugusta Market 163605 W Augusta BlvdJk Food & Deli1325 N Central AveUrban Essentials5300-5302 W Chicago AveAvenue Grocery Mart4948 W Chicago Ave

The Corner Store Deli — questions

Did The Corner Store Deli pass its last health inspection?
The Corner Store Deli at 4900 W Walton St was inspected on Aug 20, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 7 inspections on record it has failed 2 times.
What violations were cited at The Corner Store Deli?
The most recent inspection cited 7 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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