Restaurant inspections / Grocery Store
Jk Food & Deli
1325 N Central Ave, Chicago 60651 · Risk 3 (Low)
Pass
Most recent result
Jul 21, 2025
3
Inspections on record
1
Times passed
1
Times failed
Violations cited on Jul 21, 2025
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13: OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL ATLEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED WATER ON THE FLOOR NEAR THE LEFT WALL IN THE BASEMENT. INSTRUCTED TO REMOVE WATER MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 21, 2025 | License Re-Inspection | Pass | Risk 3 (Low) |
| Jul 17, 2025 | License | Fail | Risk 3 (Low) |
| May 27, 2025 | License | Not Ready | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
Jk Food & Deli — questions
- Did Jk Food & Deli pass its last health inspection?
- Jk Food & Deli at 1325 N Central Ave was inspected on Jul 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
- What violations were cited at Jk Food & Deli?
- The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13: OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL ATLEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN AND SHALL BE PROVIDED AND CONVENIENTLY LOCA
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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