Restaurant inspections / Restaurant
Urban Essentials
5300-5302 W Chicago Ave, Chicago 60651 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Aug 24, 2026
10
Inspections on record
1
Times passed
3
Times failed
Violations cited on Aug 24, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HANDWASHING SINK IN FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. OBSERVED MULTI-USE UTENSIL AND CARTON OF MILK STORED INSIDE SAID HAND WASHING SINK. INSTRUCTED MANAGER: HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c), CITATION ISSUED.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS IN THE REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY THE ITEM (SALT, SUGAR, FLOUR, ETC).
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13---OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLS UNDERNEATH THE KITCHEN PREP LINE COOLERS AND IN REAR DRY STORAGE AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14---INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER INSIDE THE WASHROOM TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 24, 2026 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 16, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Nov 5, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 29, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 27, 2025 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| May 20, 2025 | Canvass | Fail | Risk 1 (High) |
| May 13, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 11, 2024 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 4, 2024 | Canvass | Fail | Risk 1 (High) |
| Sep 28, 2023 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60651
Urban Essentials — questions
- Did Urban Essentials pass its last health inspection?
- Urban Essentials at 5300-5302 W Chicago Ave was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 3 times.
- What violations were cited at Urban Essentials?
- The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HANDWASHING SINK IN FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. OBSERVED MULTI-USE UTENSIL AND CARTON OF MILK STORED INSIDE SAID HAND W
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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