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Restaurant inspections / Grocery Store

Cool Stuff

3733 N Clark St, Chicago 60613 · Risk 3 (Low)

Pass

Most recent result

Jul 18, 2022

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jul 18, 2022

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DOWN CARDBOARD BOXES AT THE REAR STORAGE AREA ALONG THE SIDE OF THE FREEZER CHEST. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK CRATES ON THE FLOOR OF THE WALK-IN COOLER MAKING THE COOLER INACCESSIBLE. INSTRUCTED TO CLEAR THE WALK-IN COOLER FLOOR.

Inspection history

DateTypeResultRisk
Jul 18, 2022Canvass Re-InspectionPassRisk 3 (Low)
Jul 8, 2022CanvassFailRisk 3 (Low)
Jun 16, 2017Canvass Re-InspectionPassRisk 3 (Low)
Jun 8, 2017CanvassFailRisk 3 (Low)
Dec 17, 2014CanvassPassRisk 3 (Low)
Aug 19, 2011CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Cool Stuff — questions

Did Cool Stuff pass its last health inspection?
Cool Stuff at 3733 N Clark St was inspected on Jul 18, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Cool Stuff?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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