Restaurant inspections / Restaurant

Crushed By Giant

600 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jan 8, 2026

10

Inspections on record

6

Times passed

1

Times failed

Violations cited on Jan 8, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDES OF DISHMACHINE DRAIN BOARDS. MUST CLEAN LOWER SIDES OF DISHMACHINE DRAINBOARDS AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK (BY SLICER) RIGHT SIDE SPLASH GUARD LOOSE. MUST REATTACH SPLASH GUARD TO SAID HANDWASH SINK.

Inspection history

DateTypeResultRisk
Jan 8, 2026CanvassPassRisk 1 (High)
Mar 11, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 4, 2025CanvassFailRisk 1 (High)
Apr 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 4, 2023CanvassPassRisk 1 (High)
Jul 25, 2022CanvassPassRisk 1 (High)
Apr 7, 2021CanvassPassRisk 1 (High)
Mar 31, 2021Non-InspectionNo EntryRisk 1 (High)
Apr 1, 2020LicensePassRisk 1 (High)
Mar 31, 2020LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Crushed By Giant — questions

Did Crushed By Giant pass its last health inspection?
Crushed By Giant at 600 N Michigan Ave was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Crushed By Giant?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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