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Restaurant inspections / Restaurant

Cu-Tea

1125 N Western Ave, Chicago 60622 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 29, 2024

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 29, 2024

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. INSTRUCTED MANAGER TO ACQUIRE BODILY FLUID CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE FOR HAND WASHING SINKS IN THE PREP AREA AND THE DISH AREA. INSTRUCTED MANAGER TO ENSURE HAND WASHING SIGNAGE IS PROVIDED FOR ALL HAND WASHING SINKS.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND THE COFFEE MAKER. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL WITH MISSING BASE COVING ACROSS FROM FRONT DOOR NEAR WALL OUTLETS. INSTRUCTED MANAGER TO PROVIDE COVING.

Inspection history

DateTypeResultRisk
Apr 29, 2024LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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Cu-Tea — questions

Did Cu-Tea pass its last health inspection?
Cu-Tea at 1125 N Western Ave was inspected on Apr 29, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Cu-Tea?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. INSTRUCTED MANAGER TO ACQUIRE BODILY FLUID CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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