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Restaurant inspections / Restaurant

Cuckoo

5143 N Clark St, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jan 29, 2026

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Jan 29, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

Inspection history

DateTypeResultRisk
Jan 29, 2026CanvassPassRisk 1 (High)
Jan 29, 2025CanvassPassRisk 1 (High)
Mar 6, 2024CanvassPassRisk 1 (High)
Jan 20, 2023CanvassPassRisk 1 (High)
Mar 2, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Miss Saigon1129 W Argyle StMariano'S #85151800 W Lawrence AveTiffanys4645 N BroadwayLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N BroadwayTank Noodle Pho Xe Tang4953-4955 N Broadway

Cuckoo — questions

Did Cuckoo pass its last health inspection?
Cuckoo at 5143 N Clark St was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Cuckoo?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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