Did D'Agostinos Pizza pass its last health inspection?

D'Agostinos Pizza at 1351 W Addison St was inspected on Jun 22, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 5 times.

What violations were cited at D'Agostinos Pizza?

The most recent inspection cited 6 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY V

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

D'Agostinos Pizza

1351 W Addison St, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 22, 2026

Inspections on record

Times passed

Times failed

Violations cited on Jun 22, 2026

#21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED CHEESES AT 44F INSIDE OF THE LINE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC FOOD STORAGE CONTAINERS USED TO STORE CROUTONS WITH CRACKS IN THE PLASTIC. MANAGEMENT INSTRUCTED TO REPLACE ALL CRACKED FOOD STORAGE CONTAINERS.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE DISHWASHING MACHINE IN THE DISHWASHING AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER, POTATO CUTTER MOUNTED TO THE PREP TABLE, PREP TABLES AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA, AND INTERIOR OF PREP COOLERS.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HAND WASHING SINK BEHIND THE BASEMENT BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE WALK-IN FREEZER.

Inspection history

Date	Type	Result	Risk
Jun 22, 2026	Complaint	Pass w/ Conditions	Risk 1 (High)
Feb 25, 2026	Canvass	Pass	Risk 1 (High)
Apr 2, 2025	Canvass Re-Inspection	Pass	Risk 1 (High)
Mar 26, 2025	Canvass	Fail	Risk 1 (High)
Mar 22, 2024	Canvass Re-Inspection	Pass	Risk 1 (High)
Mar 20, 2024	Canvass Re-Inspection	Fail	Risk 1 (High)
Mar 13, 2024	Canvass	Fail	Risk 1 (High)
Jan 23, 2023	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 8, 2022	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 6, 2022	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 17, 2021	Canvass	Pass w/ Conditions	Risk 1 (High)
Jun 22, 2020	Canvass	Pass w/ Conditions	Risk 1 (High)
Mar 21, 2019	Canvass Re-Inspection	Pass	Risk 1 (High)
Mar 12, 2019	Canvass	Fail	Risk 1 (High)
Sep 5, 2018	License Re-Inspection	Pass w/ Conditions	Risk 1 (High)
Aug 14, 2018	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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D'Agostinos Pizza — questions

Did D'Agostinos Pizza pass its last health inspection?: D'Agostinos Pizza at 1351 W Addison St was inspected on Jun 22, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 5 times.
What violations were cited at D'Agostinos Pizza?: The most recent inspection cited 6 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY V
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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