Restaurant inspections / School

De La Salle Institute

3434 S Michigan Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Feb 24, 2026

19

Inspections on record

13

Times passed

3

Times failed

Violations cited on Feb 24, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE WHEELS AND BOTTOM AREA OF THE FRYERS TO REMOVE GREASE. SOME LIGHT DUST OBSERVED ON THE FAN COVERS IN THE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE.

Inspection history

DateTypeResultRisk
Feb 24, 2026CanvassPassRisk 1 (High)
Apr 2, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 25, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2024Canvass Re-InspectionFailRisk 1 (High)
Mar 14, 2024CanvassFailRisk 1 (High)
Feb 3, 2023CanvassPassRisk 1 (High)
Feb 24, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 15, 2022CanvassFailRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Jul 8, 2019ComplaintPassRisk 1 (High)
Nov 1, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 9, 2017ComplaintPassRisk 1 (High)
Feb 8, 2017CanvassPassRisk 1 (High)
Feb 25, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2016CanvassPass w/ ConditionsRisk 1 (High)
Apr 29, 2015CanvassPassRisk 1 (High)
May 19, 2014CanvassPassRisk 1 (High)
May 30, 2013CanvassPassRisk 1 (High)
Dec 7, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

De La Salle Institute — questions

Did De La Salle Institute pass its last health inspection?
De La Salle Institute at 3434 S Michigan Ave was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at De La Salle Institute?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE WHEELS AND BOTTOM AREA OF THE FRYERS TO REMOVE GREASE. SOME LIGHT DUST OBSERVED ON THE FAN COVERS IN THE WALK-IN COOLER; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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