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Restaurant inspections / Restaurant

Dear Sub

4749 W North Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 1, 2023

18

Inspections on record

9

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Aug 1, 2023CanvassOut of BusinessRisk 1 (High)
May 26, 2022CanvassPassRisk 1 (High)
Nov 13, 2020Complaint Re-InspectionPassRisk 1 (High)
Nov 5, 2020ComplaintFailRisk 1 (High)
Oct 20, 2020ComplaintNo EntryRisk 1 (High)
Nov 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 18, 2019CanvassNo EntryRisk 1 (High)
Jun 15, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2017CanvassFailRisk 1 (High)
Jun 13, 2016CanvassPassRisk 1 (High)
Oct 6, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 28, 2015CanvassFailRisk 1 (High)
Jun 2, 2014CanvassPassRisk 1 (High)
Jan 7, 2013ComplaintPassRisk 1 (High)
Apr 18, 2012CanvassPassRisk 1 (High)
Apr 11, 2011Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Oct 15, 2010License Re-InspectionPassRisk 1 (High)
Jul 19, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Dear Sub — questions

Did Dear Sub pass its last health inspection?
Dear Sub at 4749 W North Ave was inspected on Aug 1, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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