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Restaurant inspections / Bakery

Defloured

1477 W Balmoral Ave, Chicago 60640 · Risk 2 (Medium)

Pass

Most recent result

Dec 12, 2025

9

Inspections on record

7

Times passed

0

Times failed

Violations cited on Dec 12, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, CINNAMON, ETC) UNDER PREP TABLES IN THE FRONT PREP AREA WITH THE COMMON NAME OF FOOD ITEM.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS INSIDE OF THE REACH-IN FREEZER ACROSS FROM THREE COMPARTMENT SINK IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 12, 2025CanvassPassRisk 2 (Medium)
Jul 13, 2023ComplaintPassRisk 2 (Medium)
Feb 16, 2022ComplaintPassRisk 2 (Medium)
Dec 22, 2021ComplaintPassRisk 2 (Medium)
Nov 6, 2020CanvassPassRisk 2 (Medium)
Dec 11, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 12, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
May 23, 2017CanvassPassRisk 2 (Medium)
Jan 8, 2016LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Defloured — questions

Did Defloured pass its last health inspection?
Defloured at 1477 W Balmoral Ave was inspected on Dec 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Defloured?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, CINNAMON, ETC) UNDER PREP TABLES IN THE FRONT PREP AREA WITH THE COMMON NAME OF FOOD ITEM.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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