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Restaurant inspections / Grocery Store

Deli Spot & Ice Cream

6627 N Clark St, Chicago 60626 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jan 16, 2025

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jan 16, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BOTTOM FRONT DOOR WITH 1/4" GAP. REPAIR ISSUE TO MINIMIZE PEST ENTRY
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.MUST PROVIDE A SELF CLOSING DEVICE AT SAID DOOR

Inspection history

DateTypeResultRisk
Jan 16, 2025License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jan 14, 2025LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

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Deli Spot & Ice Cream — questions

Did Deli Spot & Ice Cream pass its last health inspection?
Deli Spot & Ice Cream at 6627 N Clark St was inspected on Jan 16, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Deli Spot & Ice Cream?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYS
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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