Restaurant inspections / Restaurant

Diana'S Food & Restaurant

1000 N Francisco Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 21, 2026

24

Inspections on record

15

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
May 21, 2026CanvassOut of BusinessRisk 1 (High)
Aug 20, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 4, 2024CanvassFailRisk 1 (High)
Dec 21, 2023CanvassPassRisk 1 (High)
Jun 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 1, 2022CanvassFailRisk 1 (High)
Jan 3, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2017CanvassPassRisk 1 (High)
May 11, 2016Canvass Re-InspectionPassRisk 1 (High)
May 9, 2016CanvassFailRisk 1 (High)
Sep 17, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 21, 2015CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2014ComplaintPassRisk 1 (High)
Mar 25, 2014CanvassPassRisk 1 (High)
Jul 26, 2013CanvassPassRisk 1 (High)
Sep 14, 2012ComplaintPassRisk 1 (High)
Feb 17, 2012CanvassPassRisk 1 (High)
Oct 7, 2011ComplaintPassRisk 1 (High)
Apr 15, 2011CanvassPassRisk 1 (High)
Jul 28, 2010Complaint-Fire Re-inspectionPassRisk 1 (High)
Jul 21, 2010Short Form Fire-ComplaintFailRisk 1 (High)
Jun 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Diana'S Food & Restaurant — questions

Did Diana'S Food & Restaurant pass its last health inspection?
Diana'S Food & Restaurant at 1000 N Francisco Ave was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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