Restaurant inspections / Restaurant

Dib Sushi Bar And Thai Cuisine

1025 W Lawrence Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Apr 11, 2025

26

Inspections on record

14

Times passed

5

Times failed

Violations cited on Apr 11, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEPSEAMS ON TOP OF PREP COOLER IN THE KITCHEN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND ONE DOOR REACH-IN FREEZER IN THE KITCHEN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE THE 2 DOOR REACH-IN COOLER.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH THE HAND SINK IN THE KITCHEN. -----MUST REPAIR LOOSE FAUCET AT HAND SINK INSIDE THE LADIES WASHROOM.
  5. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME LITTER AND BOXES ON GROUND NEXT TO THE GREASE BOX IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE AREA.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALLS AND BASEBOARD AROUND KITCHEN TO PREVENT PEST HARBORAGE.
  8. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ONE FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE A CURRENT APPROVED FOOD HANDLER TRAINING PROGRAM.

Inspection history

DateTypeResultRisk
Apr 11, 2025CanvassPassRisk 1 (High)
May 10, 2024Canvass Re-InspectionPassRisk 1 (High)
May 2, 2024CanvassFailRisk 1 (High)
Feb 9, 2023CanvassPassRisk 1 (High)
Feb 9, 2022CanvassPassRisk 1 (High)
Apr 6, 2021Complaint Re-InspectionPassRisk 1 (High)
Mar 30, 2021ComplaintFailRisk 1 (High)
Sep 21, 2020CanvassPassRisk 1 (High)
Apr 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 23, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2017CanvassFailRisk 1 (High)
Jun 17, 2016CanvassPassRisk 1 (High)
Aug 24, 2015ComplaintPassRisk 1 (High)
May 1, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 1, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 24, 2014CanvassFailRisk 1 (High)
Feb 3, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 14, 2014CanvassPass w/ ConditionsRisk 1 (High)
Aug 6, 2013CanvassPassRisk 1 (High)
Jun 18, 2012CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2011Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Oct 17, 2011Complaint Re-InspectionPassRisk 1 (High)
Oct 17, 2011Short Form ComplaintPassRisk 1 (High)
Sep 28, 2011ComplaintFailRisk 1 (High)
Mar 23, 2011CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Dib Sushi Bar And Thai Cuisine — questions

Did Dib Sushi Bar And Thai Cuisine pass its last health inspection?
Dib Sushi Bar And Thai Cuisine at 1025 W Lawrence Ave was inspected on Apr 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 26 inspections on record it has failed 5 times.
What violations were cited at Dib Sushi Bar And Thai Cuisine?
The most recent inspection cited 8 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEPSEAMS ON TOP OF PREP COOLER IN THE KITCHEN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60640