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Restaurant inspections / Restaurant

Dim Dim Food Inc

2820-2822 S Wentworth Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Jul 29, 2025

29

Inspections on record

14

Times passed

6

Times failed

Violations cited on Jul 29, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONL
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Jul 29, 2025Short Form ComplaintPassRisk 1 (High)
Jun 12, 2025CanvassPassRisk 1 (High)
Jul 31, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2024CanvassFailRisk 1 (High)
Apr 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2023CanvassFailRisk 1 (High)
Jun 24, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 18, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Feb 25, 2019Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jan 16, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 9, 2019CanvassFailRisk 1 (High)
Jun 13, 2017CanvassPassRisk 1 (High)
Jul 5, 2016Complaint Re-InspectionPassRisk 1 (High)
Jun 28, 2016ComplaintFailRisk 1 (High)
Mar 23, 2016ComplaintPassRisk 1 (High)
Dec 22, 2015CanvassPass w/ ConditionsRisk 1 (High)
May 27, 2015CanvassPassRisk 1 (High)
Sep 30, 2014Canvass Re-InspectionPassRisk 1 (High)
Sep 29, 2014CanvassPass w/ ConditionsRisk 1 (High)
Oct 1, 2013Short Form ComplaintPassRisk 1 (High)
Aug 1, 2013Canvass Re-InspectionPassRisk 1 (High)
Jul 22, 2013CanvassFailRisk 1 (High)
May 17, 2012Short Form ComplaintPassRisk 1 (High)
Apr 18, 2012Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jun 7, 2011Short Form ComplaintPassRisk 1 (High)
May 25, 2011Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Apr 15, 2011License Re-InspectionPassRisk 1 (High)
Apr 12, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Dim Dim Food Inc — questions

Did Dim Dim Food Inc pass its last health inspection?
Dim Dim Food Inc at 2820-2822 S Wentworth Ave was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 6 times.
What violations were cited at Dim Dim Food Inc?
The most recent inspection cited 5 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FRO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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