Restaurant inspections / Restaurant
Dirty Tiffs Cafe
225 E 47th St, Chicago 60653 · Risk 1 (High)
Pass
Most recent result
Feb 11, 2026
8
Inspections on record
6
Times passed
1
Times failed
Violations cited on Feb 11, 2026
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 11, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 5, 2026 | Canvass | Fail | Risk 1 (High) |
| Jan 30, 2025 | Canvass | Pass | Risk 1 (High) |
| May 2, 2024 | Canvass | Pass | Risk 1 (High) |
| Nov 15, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 3, 2022 | Canvass | Pass | Risk 1 (High) |
| Sep 30, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 14, 2020 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60653
Dirty Tiffs Cafe — questions
- Did Dirty Tiffs Cafe pass its last health inspection?
- Dirty Tiffs Cafe at 225 E 47th St was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Dirty Tiffs Cafe?
- The most recent inspection cited 3 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT &
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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