Restaurant inspections / Restaurant
Doc B'S
55 E Grand Ave, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Jan 21, 2026
20
Inspections on record
11
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 21, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 12, 2026 | Canvass | Fail | Risk 1 (High) |
| Oct 2, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 25, 2024 | Complaint | Fail | Risk 1 (High) |
| Mar 12, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 16, 2023 | Complaint | Pass | Risk 1 (High) |
| Sep 26, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 21, 2022 | Canvass | Fail | Risk 1 (High) |
| Aug 31, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 5, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 9, 2020 | Complaint | Pass | Risk 1 (High) |
| Feb 10, 2020 | Canvass | Pass | Risk 1 (High) |
| May 24, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| May 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 22, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 30, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 1, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 30, 2015 | Complaint | Pass | Risk 1 (High) |
| Mar 20, 2015 | Complaint | Pass | Risk 1 (High) |
| Jun 3, 2014 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Doc B'S — questions
- Did Doc B'S pass its last health inspection?
- Doc B'S at 55 E Grand Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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