Restaurant inspections / Restaurant
Doc B'S Fresh Kitchen
100 E Walton St, Chicago 60611 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Mar 19, 2026
17
Inspections on record
11
Times passed
2
Times failed
Violations cited on Mar 19, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE AT A MINIMAL 180 F AT FINAL RINSE GUAGE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS INSIDE DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE AND DRAINBOARDS ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN WALLS/CEILING TILES THROUGHOUT DISHWASH AREA.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 19, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 24, 2025 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 5, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 13, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 8, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 1, 2023 | Complaint | Fail | Risk 1 (High) |
| Jun 14, 2022 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 21, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 1, 2020 | Canvass | Pass | Risk 1 (High) |
| Mar 13, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 10, 2018 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Feb 14, 2017 | Canvass | Pass | Risk 1 (High) |
| Jun 8, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2015 | Canvass | Pass | Risk 1 (High) |
| Feb 24, 2014 | Complaint | Pass | Risk 1 (High) |
| Sep 5, 2013 | License Re-Inspection | Pass | Risk 1 (High) |
| Aug 29, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Doc B'S Fresh Kitchen — questions
- Did Doc B'S Fresh Kitchen pass its last health inspection?
- Doc B'S Fresh Kitchen at 100 E Walton St was inspected on Mar 19, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 2 times.
- What violations were cited at Doc B'S Fresh Kitchen?
- The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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