Restaurant inspections / Restaurant

Doc B'S Fresh Kitchen

100 E Walton St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 19, 2026

17

Inspections on record

11

Times passed

2

Times failed

Violations cited on Mar 19, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE AT A MINIMAL 180 F AT FINAL RINSE GUAGE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS INSIDE DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE AND DRAINBOARDS ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN WALLS/CEILING TILES THROUGHOUT DISHWASH AREA.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
Mar 19, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Mar 24, 2025Short Form ComplaintPassRisk 1 (High)
Feb 5, 2025CanvassPassRisk 1 (High)
Feb 13, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2023Complaint Re-InspectionPassRisk 1 (High)
Feb 1, 2023ComplaintFailRisk 1 (High)
Jun 14, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Mar 21, 2022CanvassPassRisk 1 (High)
Oct 1, 2020CanvassPassRisk 1 (High)
Mar 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2018Suspected Food PoisoningPassRisk 1 (High)
Feb 14, 2017CanvassPassRisk 1 (High)
Jun 8, 2016CanvassPassRisk 1 (High)
Jun 9, 2015CanvassPassRisk 1 (High)
Feb 24, 2014ComplaintPassRisk 1 (High)
Sep 5, 2013License Re-InspectionPassRisk 1 (High)
Aug 29, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Doc B'S Fresh Kitchen — questions

Did Doc B'S Fresh Kitchen pass its last health inspection?
Doc B'S Fresh Kitchen at 100 E Walton St was inspected on Mar 19, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 2 times.
What violations were cited at Doc B'S Fresh Kitchen?
The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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