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Restaurant inspections / Restaurant

Dolce Ville

840 N Orleans St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Jan 27, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 27, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PROTECTIVE LINING STILL ON SOME OF THE COOKING AND NON COOKING EQUIPMENT IN THE MAIN KITCHEN AREA AND BAR AREA. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE MAKE SURFACES EASY TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA UNDER THE DISH WASHING MACHINE AND THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING ON THE LOWER WALL AND THE FLOOR...ALSO THE FRONT BAR SERVICE AREA IN NEED OF A DETAIL CLEANING BEHIND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
Jan 27, 2026CanvassPassRisk 1 (High)
Nov 10, 2025LicensePassRisk 1 (High)
Jun 27, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

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Dolce Ville — questions

Did Dolce Ville pass its last health inspection?
Dolce Ville at 840 N Orleans St was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dolce Ville?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PROTECTIVE LINING STILL ON SOME OF THE COOKING AND NON COOKING EQUIPMENT IN THE MAIN KITCHEN AREA AND BAR AREA. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE MAKE SURFACES EASY TO C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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