Restaurant inspections / Restaurant

Dollop Coffee Bar

808 N Wells St, Chicago 60610 · Risk 2 (Medium)

Pass

Most recent result

Feb 18, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Feb 18, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF ALL LOWER CABINETS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ITEMS AND CLEAN INSIDE ALL.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD AT THE FRONT PREP STATION STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DIRT, DUST AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Inspection history

DateTypeResultRisk
Feb 18, 2026ComplaintPassRisk 2 (Medium)
Apr 21, 2025CanvassPassRisk 2 (Medium)
Sep 20, 2024CanvassPassRisk 2 (Medium)
Mar 10, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Dollop Coffee Bar — questions

Did Dollop Coffee Bar pass its last health inspection?
Dollop Coffee Bar at 808 N Wells St was inspected on Feb 18, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dollop Coffee Bar?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF ALL LOWER CABINETS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ITEMS AND CLEAN INSIDE ALL.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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