Restaurant inspections / Restaurant

Domino'S Pizza

4608 W Fullerton Ave, Chicago 60639 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 9, 2025

11

Inspections on record

7

Times passed

0

Times failed

Violations cited on Dec 9, 2025

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED TWO FOOD HANDLERS WASH THEIR HANDS WITHOUT SOAP IN THE FRONT FOOD PREP/DISHWASHING AREA. INSTRUCTED HANDS MUST BE WASHED WITH SOAP AND DRIED WITH AN APPOPRIATE HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN NEED OF CLEANING UNDER THE FOOD PREP TABLES AND SHELF IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 9, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
May 10, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
May 3, 2022ComplaintPassRisk 2 (Medium)
Oct 7, 2021ComplaintPassRisk 2 (Medium)
Jun 6, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
May 4, 2018ComplaintPassRisk 2 (Medium)
Sep 1, 2017CanvassPassRisk 2 (Medium)
Jul 25, 2016CanvassPassRisk 2 (Medium)
Oct 21, 2015CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 12, 2014CanvassPassRisk 2 (Medium)
Nov 17, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Domino'S Pizza — questions

Did Domino'S Pizza pass its last health inspection?
Domino'S Pizza at 4608 W Fullerton Ave was inspected on Dec 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Domino'S Pizza?
The most recent inspection cited 2 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED TWO FOOD HANDLERS WASH THEIR HANDS WITHOUT SOAP IN THE FRONT FOOD PREP/DISHWASHING AREA. INSTRUCTED HANDS MUST BE WASHED WITH SOAP AND DRIED WITH AN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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