Restaurant inspections / Restaurant
Dona Natys Tacos
1815 W Chicago Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
May 22, 2025
10
Inspections on record
4
Times passed
0
Times failed
Violations cited on May 22, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to post.
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer provided to stand up prep cooler, instructed to provide in warmest part of cooler.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 22, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 16, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 7, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 27, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 25, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 13, 2020 | Canvass | Pass | Risk 1 (High) |
| Apr 30, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 13, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 19, 2018 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Dona Natys Tacos — questions
- Did Dona Natys Tacos pass its last health inspection?
- Dona Natys Tacos at 1815 W Chicago Ave was inspected on May 22, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Dona Natys Tacos?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to post.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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