Restaurant inspections / Restaurant
Dong Ky Restaurant & Bakery
4877 N Broadway, Chicago 60640 · Risk 1 (High)
Pass
Most recent result
Jan 20, 2026
34
Inspections on record
12
Times passed
15
Times failed
Violations cited on Jan 20, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 20, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 12, 2026 | Canvass | Fail | Risk 1 (High) |
| Jan 15, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 31, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 24, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 10, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 25, 2022 | Canvass | Pass | Risk 1 (High) |
| May 7, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 3, 2021 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 27, 2021 | Canvass | Fail | Risk 1 (High) |
| Apr 14, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 8, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 2, 2019 | Complaint | Fail | Risk 1 (High) |
| Mar 29, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 22, 2019 | Complaint | Fail | Risk 1 (High) |
| Oct 9, 2018 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 3, 2018 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Sep 25, 2018 | Short Form Complaint | Fail | Risk 1 (High) |
| Jul 20, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2018 | Canvass | Fail | Risk 1 (High) |
| Jul 31, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 27, 2017 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jul 24, 2017 | Canvass | Fail | Risk 1 (High) |
| Oct 24, 2016 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 14, 2016 | Complaint | Fail | Risk 1 (High) |
| Feb 26, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 27, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 20, 2015 | Complaint | Fail | Risk 1 (High) |
| Aug 7, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 30, 2014 | Canvass | Fail | Risk 1 (High) |
| Jun 19, 2013 | Canvass | Pass | Risk 1 (High) |
| May 29, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 21, 2012 | Canvass | Fail | Risk 1 (High) |
| May 2, 2011 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Dong Ky Restaurant & Bakery — questions
- Did Dong Ky Restaurant & Bakery pass its last health inspection?
- Dong Ky Restaurant & Bakery at 4877 N Broadway was inspected on Jan 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 34 inspections on record it has failed 15 times.
- What violations were cited at Dong Ky Restaurant & Bakery?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE SERVICE PREP COOLER HELD TOGEHER WITH A SCOTCH TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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