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Restaurant inspections / Shared Kitchen

Dos Bros Kitchen

4650-4652 N Sheridan Rd, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Sep 19, 2025

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Sep 19, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKING EQUIPMENT STORED ON THE FLOOR AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT FROM CONTAMINATION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON THE SHELVING IN THE WALK-IN COOLER AND ON ROLLING CARTS IN THE PREP AREA. INSTRUCTED TO REMOVE TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE SHELVING IN THE WALK-IN COOLER UNDER COOLER FANS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED ON THE FLOOR IN THE REAR GARBAGE/UTILITY AREA. INSTRUCTED TO HANG WET MOPS AFTER USE TO ALLOW TO DRY.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS IN THE WALK-IN COOLER UNDER SHELVING. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN, AND MAINTAIN.
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. FOOD EMPLOYEES WHO ARE NOT CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

Inspection history

DateTypeResultRisk
Sep 19, 2025CanvassPassRisk 1 (High)
Dec 23, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 16, 2024CanvassFailRisk 1 (High)
Nov 29, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 23, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Dos Bros Kitchen — questions

Did Dos Bros Kitchen pass its last health inspection?
Dos Bros Kitchen at 4650-4652 N Sheridan Rd was inspected on Sep 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Dos Bros Kitchen?
The most recent inspection cited 6 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKING EQUIPMENT STORED ON THE FLOOR AT THE TIME OF INSPECTION. INSTRUCTED TO ELEVATE COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PREVENT FR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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