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Restaurant inspections / Restaurant

Dough Bros

400 N State St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Mar 18, 2026

18

Inspections on record

9

Times passed

2

Times failed

Violations cited on Mar 18, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON CART USED TO MOVE BOXES OF DOUGH IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Mar 18, 2026CanvassPassRisk 1 (High)
Jun 4, 2025Complaint Re-InspectionPassRisk 1 (High)
May 27, 2025ComplaintFailRisk 1 (High)
Aug 5, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2023CanvassPassRisk 1 (High)
Sep 15, 2022ComplaintPassRisk 1 (High)
Jun 28, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 31, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Apr 23, 2020CanvassPassRisk 1 (High)
Dec 6, 2019Canvass Re-InspectionPassRisk 1 (High)
Sep 30, 2019CanvassFailRisk 1 (High)
Oct 22, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 26, 2017Short Form ComplaintPassRisk 1 (High)
Jun 15, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 18, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 16, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jun 5, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Dough Bros — questions

Did Dough Bros pass its last health inspection?
Dough Bros at 400 N State St was inspected on Mar 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
What violations were cited at Dough Bros?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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