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Restaurant inspections / Restaurant

Downstate Donuts

1132 W Wilson Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jul 3, 2025

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jul 3, 2025

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES IN THE FRONT AND REAR PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR FOOD EMPLOYEES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE UTILITY SINK IN THE FRONT UTILITY AREA. INSTRUCTED TO HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Jul 3, 2025CanvassPassRisk 1 (High)
Oct 10, 2024CanvassPassRisk 1 (High)
Jun 9, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 2, 2023CanvassFailRisk 1 (High)
Oct 21, 2022License Re-InspectionPassRisk 1 (High)
Jul 8, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Downstate Donuts — questions

Did Downstate Donuts pass its last health inspection?
Downstate Donuts at 1132 W Wilson Ave was inspected on Jul 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Downstate Donuts?
The most recent inspection cited 2 violations, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES IN THE FRONT AND REAR PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR FOOD EMPLOYEES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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