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Restaurant inspections / Restaurant

Dunkin/Baskin Robbins

782 N Laramie Ave, Chicago 60644 · Risk 2 (Medium)

Pass

Most recent result

Dec 10, 2024

6

Inspections on record

5

Times passed

0

Times failed

Violations cited on Dec 10, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE EQUIPMENT/COOLER IN FOOD PREP AREA WHERE THE MILK AND ALMOND MILK IS STORED. INSTRUCTED TO PROVIDE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WHITE PLASTIC CUTTING BOARD IN THE FOOD PREP AREA TO BE HEAVILY SCORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING IMPROPERLY IN UTILITY SINK. INSTRUCTED TO INVERT MOPHEAD TO DRY PROPERLY.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY OVERHEAD VENTS IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 10, 2024CanvassPassRisk 2 (Medium)
Dec 19, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 18, 2022ComplaintPassRisk 2 (Medium)
Sep 2, 2021CanvassPassRisk 2 (Medium)
Dec 28, 2020ComplaintPassRisk 2 (Medium)
Dec 27, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

Gus Bakery901 S Cicero AveSee Thru Asian Cuisine Inc5656 W Roosevelt RdMadeas Family Soul Cafe & Grill Inc.5419 W Madison StSubway5630 W Roosevelt RdKarol'S4813 W Harrison StCc Grill & More5-7 S Cicero Ave

Dunkin/Baskin Robbins — questions

Did Dunkin/Baskin Robbins pass its last health inspection?
Dunkin/Baskin Robbins at 782 N Laramie Ave was inspected on Dec 10, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin/Baskin Robbins?
The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE EQUIPMENT/COOLER IN FOOD PREP AREA WHERE THE MILK AND ALMOND MILK IS STORED. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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