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Restaurant inspections / Restaurant

Dunkin Donut

2111 W Division St, Chicago 60622 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 26, 2025

17

Inspections on record

7

Times passed

2

Times failed

Violations cited on Aug 26, 2025

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE SWEEPING THE FLOOR WITH A BROOM AND THEN HE PUT ON PLASTIC GLOVES,GRABBED SOME PAPER LINER TO LINE TRAY WENT INTO WALK IN COOLER AND GOT A BOX OF FROZEN EGG FOLDS AND PLACED ON TRAY WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.DISCARDED APPX. 3LBS. EGG FOLDS $25.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5LBS. SAUSAGE-55.0F.1.5LBS. TURKEY SAUSAGE-53.0F.1LBS. OMLETE BITES-55.0F.1.5LBS. STRAWBERRY CREAM CHEESE-61.0F.2LBS. AVACADO CREAM CHEESE-65.0F.1LBS. CREAM CHEESE-61.0F.1.5LBS. VEGETABLE CREAM CHEESE-57.0F..5LBS.HAM & CHEESE CROISSANT-60.0F..5LBS. CHICKEN WRAP-53.0F.4OZ. BAGEL & CREAM CHEESE BITES-55.0F. PRODUCT WAS DUSCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.12.4LBS. $102.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  3. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 68.0F WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
  4. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  5. #46GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEE.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT COUNTER MILK PREP COOLER.
  7. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND PANEL OF HAND DRYER IN CUSTOMERS TOILET ROOM.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND MAINTAIN.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 26, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 30, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 22, 2023CanvassPassRisk 2 (Medium)
Nov 15, 2022Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
May 23, 2022CanvassPassRisk 2 (Medium)
May 5, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 23, 2019Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 19, 2019CanvassFailRisk 2 (Medium)
Mar 15, 2018CanvassPassRisk 2 (Medium)
Jan 31, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jan 27, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 16, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Aug 9, 2016CanvassFailRisk 2 (Medium)
Oct 20, 2015CanvassPassRisk 2 (Medium)
Jun 27, 2014CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 29, 2013ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 3, 2013LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Dunkin Donut — questions

Did Dunkin Donut pass its last health inspection?
Dunkin Donut at 2111 W Division St was inspected on Aug 26, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 17 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donut?
The most recent inspection cited 9 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE SWEEPING THE FLOOR WITH A BROOM AND THEN HE PUT ON PLASTIC GLOVES,GRABBED SOME PAPER LINER TO LINE TRAY WENT INTO WALK IN COOL
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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