Restaurant inspections / Restaurant

Dunkin Donuts

5201 W Fullerton Ave, Chicago 60639 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 18, 2025

14

Inspections on record

7

Times passed

2

Times failed

Violations cited on Dec 18, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TURKEY (45.9F) AND PORK (44.5F-46.7F) SAUSAGE INSIDE OF A PREP COOLER. MANAGER DISCARDED APPROXIMATELY 8LBS AT $45 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
  2. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED THE ENTIRE PREVIOUS SUMMARY REPORT NOT POSTED ON SITE FROM 09/06/2022, REPORT #2563219. ONLY THE DATE OF THE SUMMARY REPORT WAS VISIBLE DUE TO LICENSE AND CERTIFICATES COVERING THE REMAINDER OF THE SUMMARY REPORT. NEW SUMMARY REPORT GIVEN AND THE ENITRE SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

Inspection history

DateTypeResultRisk
Dec 18, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 6, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 29, 2021CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 8, 2020CanvassPassRisk 2 (Medium)
Aug 16, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 20, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 2, 2016ComplaintPassRisk 2 (Medium)
Nov 13, 2015CanvassPassRisk 2 (Medium)
Jul 25, 2014CanvassPassRisk 2 (Medium)
Jun 24, 2013Canvass Re-InspectionPassRisk 2 (Medium)
Jun 14, 2013CanvassFailRisk 2 (Medium)
Jun 14, 2013Canvass Re-InspectionFailRisk 2 (Medium)
Aug 20, 2012CanvassPassRisk 2 (Medium)
Mar 11, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 5201 W Fullerton Ave was inspected on Dec 18, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TURKEY (45.9F) AND PORK (44.5F-46.7F) SAUSAGE INSIDE OF A PREP COOLER. MANAGER DISCARDED APPROXIMATELY 8LBS AT $45 WORTH OF PRODUCT. MUST HAVE COLD
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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