Restaurant inspections / Restaurant

Dunkin Donuts

3949 N Broadway, Chicago 60613 · Risk 2 (Medium)

Pass

Most recent result

Jul 30, 2024

15

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jul 30, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13/ OBSERVED AN EXCESSIVE ICE BUILDUP ON THE FLOOR/SHELVES/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11/ NOTED STAINED CEILING TILES IN LOBBY AND IN REAR PREP AREA. INSTRUCTED TO CLEAN/REPAIR AND REPLACE.

Inspection history

DateTypeResultRisk
Jul 30, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Jul 15, 2024ComplaintFailRisk 2 (Medium)
Aug 17, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 21, 2020Short Form ComplaintPassRisk 2 (Medium)
May 27, 2020ComplaintPassRisk 2 (Medium)
Jun 21, 2019Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 20, 2019Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 12, 2019ComplaintFailRisk 2 (Medium)
Dec 17, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 9, 2017CanvassPassRisk 2 (Medium)
Mar 29, 2016CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 15, 2014Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
Feb 13, 2014CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 4, 2013CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 19, 2010ComplaintPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 3949 N Broadway was inspected on Jul 30, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13/ OBSERVED AN EXCESSIVE ICE BUILDUP ON THE FLOOR/SHELVES/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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