Restaurant inspections / Restaurant
Dunkin Donuts
250 E Superior St, Chicago 60611 · Risk 2 (Medium)
Pass
Most recent result
Aug 22, 2024
11
Inspections on record
7
Times passed
1
Times failed
Violations cited on Aug 22, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 22, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Oct 5, 2022 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 4, 2022 | Canvass | Fail | Risk 2 (Medium) |
| May 18, 2021 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 31, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 7, 2017 | Short Form Complaint | Pass | Risk 2 (Medium) |
| May 25, 2017 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Feb 21, 2017 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 14, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Nov 17, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Oct 2, 2014 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Dunkin Donuts — questions
- Did Dunkin Donuts pass its last health inspection?
- Dunkin Donuts at 250 E Superior St was inspected on Aug 22, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
- What violations were cited at Dunkin Donuts?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES F
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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