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Restaurant inspections / Restaurant

Dunkin Donuts

2337 N Cicero Ave, Chicago 60639 · Risk 2 (Medium)

Pass

Most recent result

Dec 16, 2025

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Dec 16, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLATFORM MADE OF WOOD USED AS A SHELF UNDER THE FOOD PREP TABLE IN THE REAR DISHWASHING AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Dec 16, 2025CanvassPassRisk 2 (Medium)
Dec 13, 2024CanvassPassRisk 2 (Medium)
Jun 21, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 16, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
May 4, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 28, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 2337 N Cicero Ave was inspected on Dec 16, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLATFORM MADE OF WOOD USED AS A SHELF UNDER THE FOOD PREP TABLE IN THE REAR DISHWASHING AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASIL
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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