Restaurant inspections / Restaurant

Dunkin Donuts

333 W North Ave, Chicago 60610 · Risk 2 (Medium)

Pass

Most recent result

May 15, 2026

6

Inspections on record

5

Times passed

0

Times failed

Violations cited on May 15, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR STORAGE/DISH WASHING AREA UNDER THE SHELVING AND THE THREE COMPARTMENT SINK...THE FLOOR AREA AND CORNERS BY THE REAR HAND WASHING SINK...THE FRONT SERVICE AREA UNDER THE ICE MACHINE...UNDER THE COOLING UNITS AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE OF THE LED LIGHT STRIPS OUT IN THE WALK IN FREEZER. INSTRUCTED TO REPAIR AS A MEANS OF BEING ABLE TO SEE TO CLEAN AND MAINTAIN THE AREA.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD UNIT IN THE REAR WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 15, 2026ComplaintPassRisk 2 (Medium)
Apr 22, 2025CanvassPassRisk 2 (Medium)
Oct 4, 2024CanvassPassRisk 2 (Medium)
Jun 8, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 16, 2022CanvassPassRisk 2 (Medium)
Sep 8, 2021LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 333 W North Ave was inspected on May 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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