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Restaurant inspections / Restaurant

Dunkin Donuts/ Baskin Robbins

5650 W Fullerton Ave, Chicago 60639 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Nov 19, 2024

21

Inspections on record

9

Times passed

7

Times failed

Violations cited on Nov 19, 2024

  1. #23PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS(FRIED EGGS, HARSH BROWN) IN REFRIGERATOR WITH THAWED BY DATED OF 11/14/24 AND A USED BY DATE OF 11/17/24 THAT WERE STILL IN USE AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE THAT ALL ALL FOODS NEED TO BE DISCARDED BY THE USE BY DATES. MANAGER DISCARDED SUCH ITEMS PRIORITY FOUNDATION 7-38-005.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 1 HALF GALLON MILK STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Inspection history

DateTypeResultRisk
Nov 19, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 3, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Oct 27, 2022Short Form ComplaintFailRisk 2 (Medium)
Jan 25, 2022ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 19, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 29, 2020CanvassFailRisk 2 (Medium)
Jul 25, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 28, 2017Short Form ComplaintPassRisk 2 (Medium)
Aug 8, 2017Complaint Re-InspectionPassRisk 2 (Medium)
Jul 25, 2017Complaint Re-InspectionFailRisk 2 (Medium)
Jul 18, 2017ComplaintFailRisk 2 (Medium)
Aug 3, 2016CanvassPassRisk 2 (Medium)
Oct 20, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Oct 13, 2015CanvassFailRisk 2 (Medium)
Oct 24, 2014Complaint Re-InspectionPassRisk 2 (Medium)
Oct 17, 2014Short Form ComplaintFailRisk 2 (Medium)
May 20, 2014Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 13, 2014Short Form ComplaintFailRisk 2 (Medium)
Feb 4, 2014ComplaintPassRisk 2 (Medium)
Aug 21, 2012CanvassPassRisk 2 (Medium)
Sep 19, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Dunkin Donuts/ Baskin Robbins — questions

Did Dunkin Donuts/ Baskin Robbins pass its last health inspection?
Dunkin Donuts/ Baskin Robbins at 5650 W Fullerton Ave was inspected on Nov 19, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 21 inspections on record it has failed 7 times.
What violations were cited at Dunkin Donuts/ Baskin Robbins?
The most recent inspection cited 7 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOODS(FRIED EGGS, HARSH BROWN) IN REFRIGERATOR WITH THAWED BY DATED OF 11/14/24 AND A USED BY DATE OF 11/17/24 THAT WERE STILL IN USE AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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