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Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

1201 N Clark St, Chicago 60610 · Risk 2 (Medium) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 11, 2024

21

Inspections on record

9

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Dec 11, 2024CanvassOut of BusinessRisk 2 (Medium)
Sep 27, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 9, 2022CanvassPassRisk 2 (Medium)
Jun 12, 2020Canvass Re-InspectionPassRisk 2 (Medium)
May 26, 2020CanvassFailRisk 2 (Medium)
Apr 15, 2020CanvassNo EntryRisk 2 (Medium)
Feb 28, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 9, 2018ComplaintPassRisk 2 (Medium)
Nov 8, 2017Short Form ComplaintPassRisk 2 (Medium)
Apr 7, 2017CanvassPassRisk 2 (Medium)
Apr 14, 2016ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 9, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 22, 2014Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 10, 2014CanvassFailRisk 2 (Medium)
Oct 7, 2013CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 12, 2012Short Form ComplaintPassRisk 2 (Medium)
Apr 12, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Apr 5, 2012CanvassFailRisk 2 (Medium)
Sep 15, 2010Short Form ComplaintPassRisk 2 (Medium)
Aug 23, 2010License Re-InspectionPassRisk 2 (Medium)
Aug 20, 2010LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 1201 N Clark St was inspected on Dec 11, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 4 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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