Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

1400 E 47th Dr, Chicago 60653 · Risk 2 (Medium)

Pass

Most recent result

Aug 20, 2024

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Aug 20, 2024

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE FIXTURES IN THE MEN WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 20, 2024CanvassPassRisk 2 (Medium)
May 14, 2020CanvassPassRisk 2 (Medium)
Mar 27, 2019Complaint Re-InspectionPassRisk 2 (Medium)
Mar 25, 2019Complaint Re-InspectionFailRisk 2 (Medium)
Mar 15, 2019ComplaintFailRisk 2 (Medium)
Aug 23, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 5, 2018ComplaintPassRisk 2 (Medium)
Oct 20, 2016CanvassPassRisk 2 (Medium)
Jan 2, 2015CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 18, 2014LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60653

Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 1400 E 47th Dr was inspected on Aug 20, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donuts/Baskin Robbins?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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