Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

7553 N Paulina St, Chicago 60626 · Risk 2 (Medium)

Pass

Most recent result

Sep 23, 2025

15

Inspections on record

7

Times passed

4

Times failed

Violations cited on Sep 23, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ICE CREAM STORAGE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 23, 2025CanvassPassRisk 2 (Medium)
Jul 1, 2020CanvassPassRisk 2 (Medium)
Aug 6, 2019Canvass Re-InspectionPassRisk 2 (Medium)
Aug 1, 2019Canvass Re-InspectionFailRisk 2 (Medium)
Jul 30, 2019CanvassFailRisk 2 (Medium)
Nov 26, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 5, 2018CanvassPass w/ ConditionsRisk 2 (Medium)
May 26, 2017Canvass Re-InspectionPassRisk 2 (Medium)
May 19, 2017CanvassFailRisk 2 (Medium)
Aug 11, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Aug 11, 2016Short Form ComplaintPassRisk 2 (Medium)
Aug 4, 2016CanvassFailRisk 2 (Medium)
Jul 27, 2015Recent InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 18, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 2, 2014LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 7553 N Paulina St was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
What violations were cited at Dunkin Donuts/Baskin Robbins?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ICE CREAM STORAGE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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