Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

7019 S Stony Island Ave, Chicago 60649 · Risk 2 (Medium)

Pass

Most recent result

May 20, 2025

6

Inspections on record

5

Times passed

0

Times failed

Violations cited on May 20, 2025

  1. #40PERSONAL CLEANLINESS - Comments: HAIR RESTRAINTS MUST BE WORN AT ALL TIMES. LONG PONYTAILS MUST BE PINNED UP AND HATS OR HAIR NETS WORN CORRECT AND MAINTAIN
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK NOZZLS IN NEED OF CLEANING TO REMOVE BUILD UP CORRECT AND MAINTAIN
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT REAR 3 COMPARTMENT SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAINS IN NEED OF TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN

Inspection history

DateTypeResultRisk
May 20, 2025CanvassPassRisk 2 (Medium)
Aug 26, 2024CanvassPassRisk 2 (Medium)
Apr 13, 2023ComplaintPassRisk 2 (Medium)
Dec 1, 2022CanvassPassRisk 2 (Medium)
Jul 15, 2020ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 12, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 7019 S Stony Island Ave was inspected on May 20, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts/Baskin Robbins?
The most recent inspection cited 5 violations, beginning with: PERSONAL CLEANLINESS - Comments: HAIR RESTRAINTS MUST BE WORN AT ALL TIMES. LONG PONYTAILS MUST BE PINNED UP AND HATS OR HAIR NETS WORN CORRECT AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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