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Restaurant inspections / Restaurant

Dunkin Donuts / Baskin Robbins

1755 W Addison St, Chicago 60613 · Risk 2 (Medium)

Pass

Most recent result

Mar 6, 2026

21

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Mar 6, 2026ComplaintPassRisk 2 (Medium)
Feb 26, 2025Recent InspectionPassRisk 2 (Medium)
Feb 21, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Feb 14, 2025ComplaintFailRisk 2 (Medium)
Oct 10, 2024CanvassPassRisk 2 (Medium)
Jul 30, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 22, 2020Canvass Re-InspectionPassRisk 2 (Medium)
Sep 18, 2020Canvass Re-InspectionFailRisk 2 (Medium)
Sep 16, 2020CanvassFailRisk 2 (Medium)
Dec 31, 2019CanvassPassRisk 2 (Medium)
Oct 19, 2018Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 11, 2018ComplaintFailRisk 2 (Medium)
Jul 14, 2017Complaint Re-InspectionPassRisk 2 (Medium)
Jul 7, 2017Short Form ComplaintFailRisk 2 (Medium)
Mar 15, 2017CanvassPassRisk 2 (Medium)
Apr 8, 2016CanvassPassRisk 2 (Medium)
Jun 24, 2014CanvassPassRisk 2 (Medium)
Jan 22, 2013CanvassPassRisk 2 (Medium)
Apr 11, 2012ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 30, 2011Short Form ComplaintPassRisk 2 (Medium)
Mar 17, 2011CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Dunkin Donuts / Baskin Robbins — questions

Did Dunkin Donuts / Baskin Robbins pass its last health inspection?
Dunkin Donuts / Baskin Robbins at 1755 W Addison St was inspected on Mar 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 5 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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