Restaurant inspections / Restaurant

Early Morning Delight

1924 W Irving Park Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Dec 15, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Dec 15, 2025

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON THE FLOOR ON THE BASEMENT NON-FOOD STORAGE AREA. ALL STORAGE ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXESSIVE AMOUNT OF ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED IN REAR PREP AREA. MUST REMOVE ICE AND CLEAN INTERIORS OF CHEST FREEZER.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS IN BOTH UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST HAVE OR PROVIDE PROOF OF ALLERGEN TRAINING AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 15, 2025CanvassPassRisk 1 (High)
Feb 10, 2025CanvassPassRisk 1 (High)
May 15, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Early Morning Delight — questions

Did Early Morning Delight pass its last health inspection?
Early Morning Delight at 1924 W Irving Park Rd was inspected on Dec 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Early Morning Delight?
The most recent inspection cited 4 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED ON THE FLOOR ON THE BASEMENT NON-FOOD STORAGE AREA. ALL STORAGE ITEMS STORED THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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