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Restaurant inspections / Grocery Store

East Lakeview Food & Liquor

3814 N Clark St, Chicago 60613 · Risk 3 (Low)

Pass

Most recent result

Jul 13, 2022

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jul 13, 2022

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE'S WASHROOM AND THE HANDWASHING SINK NEAR THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT SAID LOCATIONS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BOXES ON SHELVING UNITS IN THE COLD HOLDING UNITS AND THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES OUT OF SHELVING UNITS AND MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BLACK-LIKE SUBSTANCE ON THE CEILING ABOVE THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE SUBSTANCE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 13, 2022CanvassPassRisk 3 (Low)
Jul 28, 2017CanvassPassRisk 3 (Low)
Dec 8, 2014CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

East Lakeview Food & Liquor — questions

Did East Lakeview Food & Liquor pass its last health inspection?
East Lakeview Food & Liquor at 3814 N Clark St was inspected on Jul 13, 2022 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at East Lakeview Food & Liquor?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE'S WASHROOM AND THE HANDWASHING SINK NEAR THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT SAID LOCATIO
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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