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Restaurant inspections / School

Easter Seals Metropolitan Chicago Inc.

1939 W 13th St., Chicago 60608 · Risk 1 (High)

Pass

Most recent result

May 18, 2026

22

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
May 18, 2026CanvassPassRisk 1 (High)
Apr 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 8, 2025CanvassFailRisk 1 (High)
Apr 9, 2024CanvassPassRisk 1 (High)
Apr 5, 2024Non-InspectionNo EntryRisk 1 (High)
May 15, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 12, 2022Canvass Re-InspectionPassRisk 1 (High)
May 10, 2022CanvassFailRisk 1 (High)
May 3, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 13, 2018CanvassPassRisk 1 (High)
May 2, 2017Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2017CanvassFailRisk 1 (High)
Mar 10, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 3, 2016CanvassFailRisk 1 (High)
Apr 2, 2015CanvassPassRisk 1 (High)
May 20, 2014Canvass Re-InspectionPassRisk 1 (High)
May 2, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2013CanvassPassRisk 1 (High)
Jan 10, 2012CanvassPassRisk 1 (High)
Jan 28, 2011Canvass Re-InspectionPassRisk 1 (High)
Jan 21, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Chicago Smoke Ltd2300 S Throop StHonky Tonk Barbeque1800 S Racine AveJm Seafood Restaurant3312 S Halsted StDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #32300 S Throop St

Easter Seals Metropolitan Chicago Inc. — questions

Did Easter Seals Metropolitan Chicago Inc. pass its last health inspection?
Easter Seals Metropolitan Chicago Inc. at 1939 W 13th St. was inspected on May 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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