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Restaurant inspections / Restaurant

Edgewater Taco Pros

5310 N Broadway, Chicago 60640 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 28, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jan 28, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE HAND WASHING SINKS OF FRONT AND REAR PREP AREAS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH THE COOKING EQUIPMENT WITH GREASE AND DEBRIS.

Inspection history

DateTypeResultRisk
Jan 28, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 24, 2025License Re-InspectionPassRisk 1 (High)
Feb 21, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Edgewater Taco Pros — questions

Did Edgewater Taco Pros pass its last health inspection?
Edgewater Taco Pros at 5310 N Broadway was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Edgewater Taco Pros?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE HAND WASHING SINKS OF FRONT AND REAR PREP AREAS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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